Triple Mint Ice-Cream Angel Dessert
Triple Mint Ice-Cream Angel Dessert is an easy dinner. Made with 1 (10-inch) angel food cake, 4 c. chocolate-mint ice cream, softened and divided, 2 c. pink peppermint ice cream, softened, whipped cream frosting and chocolate-mint sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Split cake horizontally into four equal layers.
Place bottom cake layer on a serving plate; spread top of layer with half of chocolate-mint ice cream to within 1/2-inch from edge.
Top with second cake layer; cover and freeze 45 minutes or until firm. Spread second cake layer with pink peppermint ice cream.
Add third cake layer; cover and freeze 45 minutes or until firm.
Spread third cake layer with remaining chocolate-mint ice cream, and top with remaining cake layer; freeze until firm.
π· Perfect Pairings
Complete your meal with these
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