Triple-Cranberry Sauce
Triple-Cranberry Sauce is an moderately easy dinner. Made with 1 c. frozen cranberry juice concentrate, thawed, 1/3 c. sugar, 1 (12 oz.) pkg. fresh or frozen cranberries, rinsed and drained, 1/2 c. dried cranberries (about 2 oz.) and 3 tbsp. orange marmalade, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine cranberry juice concentrate and sugar in a heavy saucepan.
Bring to boil over high heat, stirring until sugar dissolves.
Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes.
Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice.
Cool completely.
Cover; chill until cold, about 2 hours.
(Can be made 3 days ahead.
Keep refrigerated.)
π· Perfect Pairings
Complete your meal with these
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