Triple Cheese Potato Bake

Name: Triple Cheese Potato Bake
Ingredients: 2 (10 3/4 oz.) cans cream of chicken soup; 1 (8 oz.) container sour cream; 1/2 tsp. pepper; 1 (30 to 32 oz.) pkg. frozen hash brown potatoes; 3/4 c. sliced green onions; 1 (2 oz.) jar diced pimientos; 3/4 c. shredded sharp Cheddar cheese; 3/4 c. shredded Swiss cheese; 1/4 c. grated Parmesan cheese

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Triple Cheese Potato Bake is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of chicken soup, 1 (8 oz.) container sour cream, 1/2 tsp. pepper, 1 (30 to 32 oz.) pkg. frozen hash brown potatoes and 3/4 c. sliced green onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (10 3/4 oz.) cans cream of chicken soup

1 (8 oz.) container sour cream

1/2 tsp. pepper

1 (30 to 32 oz.) pkg. frozen hash brown potatoes

3/4 c. sliced green onions

1 (2 oz.) jar diced pimientos

3/4 c. shredded sharp Cheddar cheese

3/4 c. shredded Swiss cheese

1/4 c. grated Parmesan cheese

👨‍🍳 Instructions

You will also need 1 Reynolds| Pot Lux| cookware, 8 x 8-inch pan.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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