Trifle
Trifle is an moderately easy dinner. Made with 18 sponge cakes (can use angel food cake), 12 macaroons, raspberries, 1 pt. custard and 1 wine glass cream sherry, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Make custard (I use Bird's custard powder) with 1 pint of milk.
Let it cool, cover with wrap to stop skin forming.
Cut sponge cakes into thick slices.
Put into dish and add defrosted raspberries and macaroons.
Pour over wine mixed with milk adding more sherry as necessary to soak the cakes thoroughly.
Sprinkle with lemon rind.
Add the almonds and cover with cooled custard. Beat cream and egg whites together until stiff.
Sweeten to taste and pile on top of custard.
π· Perfect Pairings
Complete your meal with these
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