Tri-Color Bean Soup
Tri-Color Bean Soup is an moderately easy dinner. Made with 2 large onions, sliced, 3 cloves garlic, finely chopped, 4 cups water, 2 potatoes, cubed and 3 carrots, cut in 1/4 inch sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In large saucepan, combine onions, garlic, water, potatoes and carrots; bring to a boil, cover, and simmer for 20 minutes or until vegetables are tender. Add all beans (if
Pinto beans are not available, can substitute a can of the other beans called for), oregano, basil, and salt and pepper to taste. Simmer for 5 to 10 minutes to blend flavors. Makes 12 servings (1 cup each).
π· Perfect Pairings
Complete your meal with these
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