Tres Leche Cake
Tres Leche Cake is an impressive dinner. Made with 2 1/2 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 6 eggs, separated and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a medium sized bowl, mix together flour, baking powder and salt; set aside.
Beat egg whites until frothy.
Add sugar and continue to beat until stiff.
Add yolks, one at a time and incorporate well.
Slowly add flour mixture, alternately, with milk; beat until mixed well.
Add vanilla.
Pour batter into 3 greased and floured 8-inch round layer pans.
Bake at 375Β° for approximately 25 to 30 minutes or until cake tester comes out clean.
Cool cake; remove from pans and set aside.
Do not wash pans; you will need them in a minute.
Then combine Carnation milk, Eagle Brand milk and whipping cream.
Place cooled cake rounds back in pans and pour 1/3 of the milk mixture onto each layer.
Cover and refrigerate for 1 to 2 hours, making sure all milk is absorbed.
π· Perfect Pairings
Complete your meal with these
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