Travelin' Chocolate Cake
Travelin' Chocolate Cake is an impressive dessert you can prepare in about 2 hours 24 minutes. Made with c. diced dates, . baking soda, c. plus 3 tbsp. hot water, c. sugar and c. butter or margarine (2 sticks), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven
Place dates in small bowl and sprinkle with baking soda and hot water.
Let stand 5 to 10 minutes to plump dates.
In large mixing bowl, cream sugar and butter
(margarine) together.
Add eggs and beat well again. Sift flour, salt and cocoa together.
Add dry ingredients to sugar/butter mixture in small amounts, alternating with date mix.
Add vanilla and mix well.
Fold in 1/2 cup of chocolate chips.
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