Traditional Sweet Roll Dough
Traditional Sweet Roll Dough is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/2 c. lukewarm milk, 1/2 c. shortening, butter or margarine, softened, 1/2 c. warm water (105~ to 115~) and 4 1/2 to 5 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
π· Perfect Pairings
Complete your meal with these
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