Traditional Pumpkin Pie(Makes 9 Servings)
Traditional Pumpkin Pie(Makes 9 Servings) is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 (16 oz.) can (about 2 c.) pumpkin, 1 (14 oz.) can eagle brand or eagle brand low-fat sweetened condensed milk (not evaporated milk), 2 eggs or 4 egg whites and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Preheat oven to 425°.
In large mixer bowl, combine all ingredients except pastry shell; mix well.
Pour into pastry shell. Bake 15 minutes.
Reduce oven temperature to 350°; bake 35 to 40 minutes longer or until knife inserted 1 inch from edge comes out clean.
Garnish as desired.
Refrigerate leftovers.
Prep time
10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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