Traditional Pumpkin Pie
Traditional Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 (14 oz.) can sweetened condensed milk, 2 eggs, slightly beaten, 1 tsp. ground cinnamon and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 425°.
In large bowl, combine filling ingredients, mixing well.
Pour into pie crust.
Bake 15 minutes at 425°.
Reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean. Cool pie before cutting.
Garnish with whipped topping and nuts, if desired.
Refrigerate any leftovers.
🍷 Perfect Pairings
Complete your meal with these
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