Traditional Pumpkin Pie

Name: Traditional Pumpkin Pie
Ingredients: 1 (9-inch) unbaked pastry shell; 1 (16 oz.) can pumpkin (about 2 c.); 1 (14 oz.) can sweetened condensed milk; 2 eggs or 4 egg whites; 1 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. salt; 1/2 tsp. ground nutmeg

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Traditional Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 (16 oz.) can pumpkin (about 2 c.), 1 (14 oz.) can sweetened condensed milk, 2 eggs or 4 egg whites and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Pie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (9-inch) unbaked pastry shell

1 (16 oz.) can pumpkin (about 2 c.)

1 (14 oz.) can sweetened condensed milk

2 eggs or 4 egg whites

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/2 tsp. salt

1/2 tsp. ground nutmeg

👨‍🍳 Instructions

Preheat oven to 350°.

In a large mixer bowl, combine all ingredients except pastry shell.

Mix well.

Pour into pastry shell.

Bake for 50 minutes or until a knife inserted 1 inch from edge comes out clean.

Garnish as desired.

Refrigerate leftovers.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

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