Trade Wind Salad
Trade Wind Salad is an moderately easy dinner. Made with 2 c. uncooked macaroni, 1 tbsp. margarine, 2 tbsp. brown sugar, 1 (12 oz.) can luncheon meat and 1 (15 1/2 oz.) can pineapple chunks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt margarine with brown sugar in large skillet.
Add cubed lunch meat.
Cook and stir until golden brown.
Cook macaroni. Mix cooked meat, cooked macaroni, pineapple, cheese and green pepper in a large bowl.
Mix mayonnaise, sour cream (or yogurt), pineapple juice and salt together well.
Add to meat and macaroni mixture.
Mix well.
Chill thoroughly.
Serve on lettuce if desired.
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