Touch of Hawaii Salad
Touch Of Hawaii Salad is an moderately easy dinner. Made with 1 (7 oz.) can solid pack white tuna, 1 (13 oz.) can pineapple chunks, well drained and chilled, 1/4 c. diced green pepper, 1/2 c. diced celery and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain tuna but leave in medium size chunks. Rinse with cold water and drain well. Toss lightly with pineapple, green pepper, celery and mayonnaise.
Pile in 1/2 papaya or in lettuce cups. Sprinkle lightly with parsley. Serve on plate with tomatoes, ripe olives and heated French roll.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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