Toting Casserole
Toting Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. wide noodles, 2 tbsp. butter, 2 lb. ground beef, 2 c. tomato sauce and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Butter a 3-quart baking dish; cook and drain noodles.
Melt butter, saute meat, stir in tomato sauce and flour; simmer 10 minutes.
Combine cottage cheese, sour cream, salt, onion, green pepper and olives.
Put half the noodles in baking dish.
Spread on all the cottage cheese mixture.
Top with remaining noodles and cover with ground meat mixture.
Bake for 30 minutes; let stand about 10 minutes before serving.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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