Tossed Tuna Salad
Tossed Tuna Salad is an impressive dinner. Made with 2 (6 1/2 oz.) cans light tuna, 1 large green pepper, 1 small zucchini, sliced, 1 (4 oz.) jar whole pimiento and 1 qt. chunked iceberg lettuce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain tuna.
Slice green pepper into strips.
Slice zucchini into thin rounds.
Cut pimiento into thin strips.
Toss lettuce, tomato, green pepper, zucchini, onion, pimiento and olives. Gently toss in tuna.
Combine mayonnaise, vinegar, oil, paprika and cayenne; blend well.
Pour over salad, tossing to serve. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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