Tossed Macaroni
Tossed Macaroni is an moderately easy pasta dish you can prepare in about 1 hour 28 minutes. Made with . ricotta cheese or small curd cottage cheese, c. melted butter, . bacon (1-inch pieces), (10 oz.) pkg. thawed frozen green peas and c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Put Ricotta cheese in serving bowl.
Crumble with a fork.
Add butter and noodles; toss 2 to 3 times.
Cook bacon in a 12-inch skillet over medium heat until crisp.
Add peas and saute 2 minutes; drain fat.
Add bacon and peas to noodles and toss.
Add Parmesan cheese, salt and pepper.
Toss again and serve immediately.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment