Tossed Greek Salad
Tossed Greek Salad is an impressive dinner. Made with 1 large head lettuce, broken, 1/2 bunch endive, broken, 3 large tomatoes, sliced, 1 cucumber, sliced and 1 bunch scallions, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine greens and cut up vegetables.
In a dressing shaker, mix olive oil, vinegar, water, salt, pepper, oregano, dill, lemon juice and crushed garlic.
Toss with just enough dressing to coat (refrigerate extra dressing for future use).
Garnish with Feta cheese, beets and olives.
π· Perfect Pairings
Complete your meal with these
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