Tossed Artichoke Salad

Name: Tossed Artichoke Salad
Prep time: 18 min
Cook time: 56 min
Yield: 4
Ingredients: 1/2 c. salad oil; 1/3 c. vinegar; 4 thin slices onion (I didn't use these); 1 Tbsp . sugar; 1 clove garlic, crushed; 1/4 tsp . celery seed; 1 (9 oz.) pkg. frozen artichoke hearts; 1 (4 oz.) can pimentos, chopped (I used 2 oz.); torn lettuce or salad greens

⏱️ Ready in 1h 14m 🥄 Prep 18 min 🔥 Cook 56 min 👥 4 servings 👁️ 10 views

Tossed Artichoke Salad is an moderately easy salad you can prepare in about 1 hour 14 minutes. Made with c. salad oil, c. vinegar, thin slices onion (i didn't use these), . sugar and garlic, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Salad

📊 At a Glance

Prep 18 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

1/2 c. salad oil

1/3 c. vinegar

4 thin slices onion (I didn't use these)

1 Tbsp . sugar

1 clove garlic, crushed

1/4 tsp . celery seed

1 (9 oz.) pkg. frozen artichoke hearts

1 (4 oz.) can pimentos, chopped (I used 2 oz.)

torn lettuce or salad greens

👨‍🍳 Instructions

In a saucepan, combine oil, vinegar, 2 tablespoons of water, onion, sugar, garlic, 1/2 teaspoon salt, celery seed and dash of pepper.

Bring to boiling.

Add artichoke hearts.

Cook until tender, 3 to 5 minutes.

Cool.

Stir in pimento.

Chill.

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