Toscana Soup
Toscana Soup is an moderately easy dinner. Made with 2 1/2 cups chicken stock or broth, 1/4 cup heavy cream, 1 medium potato, 2 cups chopped kale and 1/2 lb. spicy italian sausage, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine stock and cream in a saucepan over medium heat. Slice unpeeled potato into 1/4 inch slices and add to soup.
Add kale.
Saute sausage.
When sausage is done, cool and cut at angle into slices about 1/4 inch thick.
Add sausage to soup.
Add salt and pepper flakes; let soup simmer for about 2 hours.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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