Tortillas with Chicken
Tortillas With Chicken is an moderately easy dinner. Made with 2 cans cream of chicken soup, 1 small can ortega chilies, 1 small carton sour cream, grated cheddar or jack cheese and 4 chicken breasts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook 4 chicken breasts and cool; slice meat and place pieces in center of flour tortilla.
Chop chilies and add to 1 can of soup and pour over chicken.
Roll up tortillas and place in greased casserole.
Mix sour cream and soup; pour over top.
Let stand a few hours to soak in.
Sprinkle with lots of cheese.
Bake at 350Β° for 30 minutes, uncovered.
Top with chopped ripe olives, if desired.
π· Perfect Pairings
Complete your meal with these
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