Tortillas (Flour)

Name: Tortillas (Flour)
Ingredients: 4 c. unsifted flour; 1/3 c. shortening; 2 tsp. salt; 1 c. warm water

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Tortillas (Flour) is an easy dinner. Made with 4 c. unsifted flour, 1/3 c. shortening, 2 tsp. salt and 1 c. warm water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

4 c. unsifted flour

1/3 c. shortening

2 tsp. salt

1 c. warm water

👨‍🍳 Instructions

And salt together and work shortening into it with hands and fingertips, then add water until dough forms into firm ball.

Knead well and form into small balls the size of golf balls.

Stand for about 15 minutes and then roll into thin pancake size of 7 to 8 inches.

Cook on moderately hot griddle or skillet (ungreased) for 2 minutes on one side; turn over and cook

1 minute on the other side.

Serve while hot.

(These can be placed in foil and reheated in oven at 350° for approximately 10 minutes.) Serve with butter spread on them or fill with cooked refried beans, cheese, etc.