Tortilla Torte(Mexican)
Tortilla Torte(Mexican) is an easy dinner. Made with 10 to 12 flour tortillas, 12 oz. milk chocolate chips, 3 c. sour cream and 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt chocolate chips over low heat.
Stir in 2 cups of sour cream.
Lay 1 tortilla on a plate and spread with chocolate mixture.
Repeat until all tortillas are used.
Top last layer with sour cream, mixed with 1/4 cup powdered sugar.
(Can be frozen at this point.)
Before serving, top with whipping cream and shaved chocolate or toasted almonds.
Makes 8 to 10 servings. This makes an elegant looking dessert, especially as an ending to a Mexican meal.
Nobody can tell that the thin pastry layers are tortillas.
π· Perfect Pairings
Complete your meal with these
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