Tortilla Roll-Ups
Tortilla Roll-Ups is an moderately easy dinner. Made with 12 (10-inch) soft flour tortillas, 1 envelope hidden valley ranch regular or party dip, 1 (8 oz.) sour cream, 1 (8 oz.) cream cheese and fresh parsley, snipped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix Ranch dip, sour cream and cream cheese.
Refrigerate. Spread chilled sour cream mixture onto tortillas.
Sprinkle with parsley, olives and peppers.
Tightly roll tortilla; wrap in foil. Refrigerate for a day.
Unwrap and cut into pinwheels.
Place on serving plate garnished with fresh parsley or lettuce leaves.
π· Perfect Pairings
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