Tortilla Pinwheels
Tortilla Pinwheels is an moderately easy dinner. Made with 1 (8 oz.) carton sour cream, 1 (8 oz.) pkg. cream cheese, softened, 1 (4 oz.) can green chiles, well drained and diced, 1 (4 oz.) can black olives, well drained and chopped and 1 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas.
Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.
Unwrap; cut into 1/2 inch to 3/4 inch slices.
Serve with salsa.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment