Tortilla Espanola(Spanish Omelette)
Tortilla Espanola(Spanish Omelette) is an easy dinner. Made with 5 to 6 medium size potatoes, 7 to 8 extra large eggs, 1 1/2 onions and 2 c. olive oil (enough to cover potatoes), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Amounts vary depending on size of ingredients, pan and personal preferences.
π· Perfect Pairings
Complete your meal with these
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