Tortilla Espanola("Spanish Omelet")
Tortilla Espanola("Spanish Omelet") is an moderately easy dinner. Made with 1/4 c. oil, 1 large onion, minced, 1 large potato, minced, 1/4 tsp. salt and 5 large eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 1/4 cup oil in skillet.
Add potato and onion.
Cook until soft.
Add egg.
When it's almost done, flip onto a plate.
Add 1 tablespoon oil to pan, slide omelet back in and cook until done.
π· Perfect Pairings
Complete your meal with these
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