Tortellini Salad
Tortellini Salad is an moderately easy dinner. Made with 8 oz. tortellini, cooked in salted water and drained, 2 c. broccoli flowerets, 1/2 c. cheddar cheese, 1 red onion and 1/2 c. pimento stuffed olives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cooled tortellini with broccoli flowerets, cheese (cut in bite size pieces), red Spanish onion (cut in rings) and drained olives.
Pour Ranch dressing on top and toss lightly.
Line a salad bowl with lettuce leaves and place salad mixture on lettuce. Garnish with Bac*Os and tomato wedges.
Chill 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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