Tortellini Basil Soup
Tortellini Basil Soup is an moderately easy dinner. Made with 4 c. canned low-sodium chicken broth, undiluted, 9-oz. pkg. fresh cheese-filled tortellini, uncooked, 15-oz. can great northern beans, drained, 1 c. chopped fresh tomato and 1/2 c. shredded fresh basil (or 1 tsp. dried), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Bring broth to a boil.
Add tortellini and cook 6 minutes or until tender.
Stir in beans and tomato.
Reduce heat and simmer 5 minutes.
Remove from heat, stir in basil, vinegar and salt.
Ladle soup into individual bowls and sprinkle evenly with cheese and ground black pepper.
Yield
7 cups (185 calories/cup).
π· Perfect Pairings
Complete your meal with these
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