Torte Pie Crust
Torte Pie Crust is an moderately easy dinner. Made with 3 egg whites, 1 tsp. vanilla, 1 c. chopped nuts, 1/2 c. finely crushed saltines (approximately 14) and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat egg whites and vanilla until foamy.
Gradually add 1 cup sugar, beating to stiff peaks.
Mix together nuts, cracker crumbs and baking powder.
Fold into the egg whites.
Spread into a well-greased 9-inch pie plate, building up the sides.
Bake in 300Β° oven for 40 minutes or until dry on outside.
Serve with strawberries and whipped cream or serve with strawberry pie filling.
π· Perfect Pairings
Complete your meal with these
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