Torta Pascualina(Argentine Spinach Pie)
Torta Pascualina(Argentine Spinach Pie) is an moderately easy dinner. Made with 1 1/2 c. frozen or 2 qt. fresh spinach, 2 tbsp. oil, 1 onion, chopped, 1/4 tsp. nutmeg and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook, drain and finely chop spinach.
Saute onion in oil until tender.
Combine spinach, onion, nutmeg, oregano, salt, eggs and cheese.
Pour into pie shell.
Arrange top crust and seal.
Bake 30 to 40 minutes in a 350Β° oven.
Serve hot.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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