Tori Age(Fried Chicken - Japanese-Style)
Tori Age(Fried Chicken - Japanese-Style) is an impressive dinner. Made with 2 lb. boneless thighs, cut in bite size pieces or quartered, 2 tbsp. flour, 1/4 c. cornstarch, 1/4 c. mochiko (rice flour) and 1/4 c. shoyu, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly.
Let stand at least 2 to 3 hours.
Deep fry at 350Β°.
Serve with mustard/shoyu sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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