Topping for Dutch Apple Pie
Topping For Dutch Apple Pie is an easy dinner. Made with 1 c. flour, 1/2 c. butter or margarine and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut butter into flour; add brown sugar and mix evenly.
Sprinkle over top of apples in pie shell, instead of top crust.
Enough for 2 pies.
π· Perfect Pairings
Complete your meal with these
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