Topping for Angel Food Cake Slices
Topping For Angel Food Cake Slices is an easy dinner. Made with 1 can eagle brand milk, 1/4 c. lemon juice, 1 can drained mandarin oranges, 1 can drained crushed pineapple and 1 container cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine condensed milk and lemon juice in a bowl and stir with spoon to mix.
Add pineapple and oranges into mixture.
Blend in Cool Whip. Refrigerate until ready to use.
Place about 1/2 to 1 cup on top of angel food cake slice when ready to serve.
Great dessert for summer!
π· Perfect Pairings
Complete your meal with these
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