Top of the Stove Rice Pudding
Top Of The Stove Rice Pudding is an moderately easy dinner. Made with 1 c. minute rice, 1 qt. milk, 1 c. sugar, 1/2 tsp. salt and 1 (12 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place rice, milk, salt and sugar in a heavy saucepan; mix. Bring to a boil, lower heat and simmer for 1 1/2 hours.
Stir frequently.
Mix evaporated milk and eggs with beater.
Add to rice mixture.
Stirring constantly, bring rapidly to a rolling boil and turn off heat.
Stir in vanilla.
Pour into Pyrex dish. Sprinkle liberally with nutmeg.
Let stand until set.
Chill.
π· Perfect Pairings
Complete your meal with these
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