Top and Bottom Pie Dough
Top And Bottom Pie Dough is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 3/4 tsp. salt, 1 tsp. sugar, 1/2 c. shortening and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and sugar.
Cut in shortening until crumbly. Mix egg, water and vinegar.
Blend into flour mixture until moist. Don't overbeat.
Place dough ball in freezer 10 minutes to chill. Then roll out for pie.
Makes a 9-inch shell.
π· Perfect Pairings
Complete your meal with these
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