Toothpick Appetizers(Makes 12 Servings)
Toothpick Appetizers(Makes 12 Servings) is an impressive dinner. Made with 1 red potato, boiled, 3 pickled herring in wine sauce, 3 oz. lox, thinly sliced, 12 cherry tomatoes and 1 red or green pepper, cored and seeded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
While potato is still hot, cut into 24 cubes.
Sprinkle with wine and salt and pepper; set aside.
Cut herring and mushrooms into quarters.
Cut lox, white fish and red or green pepper into 24 pieces.
Cut cherry tomatoes and artichoke hearts in half.
Cut cucumber into 6 (3/4-inch) pieces, then into quarters.
Cut baby corns into 12 pieces.
π· Perfect Pairings
Complete your meal with these
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