Tongseng
This tongseng variation leans darker and richer, with mutton simmered in sweet soy, coconut milk, chilies, cabbage, and tomato. It is served hot with rice so the glossy broth, tender meat, and crisp-tender vegetables can soak into the grains.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Saute shallots, garlic, coriander, and white pepper in oil until fragrant.
Add meat and cook until the edges brown.
Simmer with stock, kecap manis, coconut milk, and salt until the meat is tender.
Fold in cabbage, tomato, chilies, and scallions just before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment