Tomatoes - Scalloped
Tomatoes - Scalloped is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/4 c. butter, 3 slices bread (2 1/4 c.), crumbled, 6 medium tomatoes, peeled and sliced (about 3 1/2 c.) and salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in butter until tender. Stir in bread crumbs in a 1-quart casserole dish.
Layer half the tomatoes.
Sprinkle with salt, pepper and sugar. Cover with half the crumb mixture. Repeat layers.
Bake, uncovered, at 350Β° for 30 minutes.
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