Tomatoes Provencale

Name: Tomatoes Provencale
Ingredients: 3 tomatoes; 1/2 c. fine fresh bread crumbs; 1 clove garlic; 1 tsp. chopped parsley

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Tomatoes Provencale is an easy dinner. Made with 3 tomatoes, 1/2 c. fine fresh bread crumbs, 1 clove garlic and 1 tsp. chopped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Baked #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 tomatoes

1/2 c. fine fresh bread crumbs

1 clove garlic

1 tsp. chopped parsley

👨‍🍳 Instructions

Cut tomatoes in half and press gently to remove seeds and water, season with salt and pepper.

Mix together remaining ingredients and spread cut sides of tomatoes with this mixture. Sprinkle tops with melted butter or salad oil.

Arrange on a heatproof serving dish and cook in a hot oven of 450° or under a broiler 10 to 15 minutes or until tomatoes are soft and tops are browned.