Tomato with Sweet Corn Soup
Tomato With Sweet Corn Soup is an moderately easy dinner. Made with 1/2 can golden sweet corn, 1 c. diced tomatoes (1/2 x 1/2-inch), 1/2 c. mushroom, sliced, 1/3 c. lima beans or green peas and 6 c. soup stock, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oil in frying pan.
Sprinkle in wine and pour in soup stock immediately, then add sweet corn and mix well.
Cook until soup boils.
Season with salt.
Add mushrooms, tomatoes and lima beans.
When it boils again, reduce the heat to low and pour in the cornstarch paste slowly.
Stir well until thickened.
Beat egg white and sprinkle into soup carefully.
Turn off heat immediately.
Pour into soup bowl and serve.
π· Perfect Pairings
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