Tomato Soup to Can
Tomato Soup To Can is an moderately easy dinner. Made with 1/3 bushel tomatoes, 10 onions, 6 green peppers, 1 c. flour and 3/4 to 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook tomatoes, onions and peppers until tender.
Run this mixture through colander to make juice.
Take out 2 pints of juice and mix with remaining ingredients.
Pour this mixture back in the juice and heat to boiling, stirring to avoid sticking.
Put soup in jars.
Hot water bath pints 12 minutes and quarts 24 minutes.
π· Perfect Pairings
Complete your meal with these
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