Tomato Soup(To Can)
Tomato Soup(To Can) is an moderately easy dinner. Made with 1 peck tomatoes, 1 small bunch celery, 6 small onions, 1 green pepper, diced and 1/4 c. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook the first 4 ingredients and strain.
Mix salt, sugar, flour and butter; add to above hot mixture.
Cook until flour is cooked.
Put into pint jars; process 10 minutes at 5 pounds pressure.
To serve, add equal amount of milk and heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment