Tomato Soup Cake

Tomato Soup Cake

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Tomato Soup Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 c. sugar, 2 c. flour, 1/2 tsp. cloves and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Blend together Crisco and sugar.

Mix flour, cloves, baking powder, nutmeg and cinnamon.

Mix in separate bowl the tomato soup and baking soda.

Blend sugar mixture with soup mixture, then blend in flour mixture.

Add nuts and raisins (optional).

Bake in a small tube or loaf pan at 350Β° for 50 to 60 minutes.

🍷 Perfect Pairings

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