Tomato Soup Cake
Tomato Soup Cake is an moderately easy dinner. Made with 1/2 c. butter or shortening, 1 1/2 c. sugar, 2 eggs, 2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Stir butter to soften.
Gradually add sugar, creaming until light and fluffy.
Add eggs.
Mix all dry ingredients together and blend into egg mixture while adding tomato soup.
Fold in nuts and raisins.
Bake in a greased and floured pan.
Cool 10 minutes and remove from pan.
Cool completely.
Frost or sprinkle with confectioners sugar.
Bakes best in round tube pan.
π· Perfect Pairings
Complete your meal with these
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