Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 14 qt. ripe tomatoes, 7 medium onions, 1 stalk celery, 14 sprigs parsley and 3 bay leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash and cut up tomatoes.
Chop onions, celery, parsley and bay leaves.
Add to tomatoes; cook until celery is tender.
Put through sieve.
Combine flour and butter until you have a smooth paste.
Thin with a small amount of cooled tomato juice.
Add to boiling soup, stirring to prevent scorching.
Add salt, sugar and pepper; cook 15 more minutes on low, stirring to prevent scorching.
π· Perfect Pairings
Complete your meal with these
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