Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 7 medium sized onions, chopped, 1/2 stalk celery, 2 tbsp. parsley flakes, water (small amount) and 14 qt. washed and chopped tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Into large pan, cover with water (small amount) onions, celery and parsley flakes.
Cook until almost done.
Add tomatoes.
Cook until done.
Add butter, salt, sugar and pepper.
Add flour mixed in enough water to make paste.
Cook 5 minutes.
Run mixture through a sieve.
Fill jars and process in water bath for 20 minutes.
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