Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 4 qt. tomato juice, 1 c. butter, melted, 2 c. flour, 8 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix melted butter, flour, sugar and salt.
Add a little hot juice to mixture, then mix in with boiling juice and boil 1/2 hour.
Put in jars and cold pack 30 minutes.
Add milk or water and heat before serving.
Yields 4 quarts.
π· Perfect Pairings
Complete your meal with these
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