Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 1 small onion, chopped, 3 tbsp. butter, 6 large ripe tomatoes, 2 tsp. salt and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel tomatoes; seed and chop.
(Place tomatoes in boiling water for about 1 minute, then place in cold water; skins will come right off.)
Remove seeds and squish tomatoes through your fingers.
(I find this much more entertaining than chopping.) Saute onion in butter about 5 minutes.
Add tomatoes, salt, soda and sage.
Simmer about 15 minutes.
Mix milk and flour and add slowly.
Add cream and heat.
Normally we double this recipe.
π· Perfect Pairings
Complete your meal with these
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