Tomato Soup
Tomato Soup is an moderately easy dinner. Made with 8 lb. or 4 large cans tomatoes, 2 stalks celery (with leaves), 5 whole cloves, 1 bay leaf and 1 sprig parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring the first 5 ingredients to a boil and simmer 2 hours. Strain. Blend the remaining ingredients. Add this blended mixture to the tomato mixture slowly.
Bring to a boil. Sprinkle with cloves when serving.
This is a good way to use surplus tomatoes in the fall.
π· Perfect Pairings
Complete your meal with these
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