Tomato, Shrimp and Pasta Salad
Tomato, Shrimp And Pasta Salad is an moderately easy dinner. Made with 2 medium fresh tomatoes, 4 oz. (1 1/4 c.) shell pasta, uncooked, 8 oz. shelled and deveined shrimp, 1 c. peeled, seeded and sliced cucumber and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use tomatoes held at room temperature until fully ripe. Core tomatoes.
Cut in wedges (makes about 2 cups); set aside. Cook pasta according directions until tender, but firm, about 10 minutes; drain.
Rinse with cold water; drain well.
π· Perfect Pairings
Complete your meal with these
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